More ▾
Super einfacher New York Cheesecake
24 cm springform
| prepPreheat oven to 160–170 °C / 320–340 °F convection | ||||
| prepLine 24 cm springform with parchment paper | ||||
| 200 g / 200 g butter biscuits, finely crushed | Mix crust, press into form | Chill crust | Bake 50–60 min, cool 1 hr, chill 6+ hrs | |
| 100 g / 100 g butter, melted | ||||
| 800 g / 800 g cream cheese, room temperature | Cream cheese, sugar, vanilla | Stir in sour cream | Beat in eggs & optional additions | |
| 200 g / 200 g sugar | ||||
| 1 packet vanilla sugar | ||||
| 200 g / 200 ml sour cream or schmand | ||||
| 3 eggs, room temperature | ||||
| 1–2 tbsp cornstarch (optional) | ||||
| lemon zest (optional) | ||||
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free