Key Lime Pie

9×13 pan

prepPreheat oven to 350°F / 175°C
2.5 sleeves graham crackers, crushed	Mix crust, press into pan	Bake crust 350°F / 175°C, 8 min	Spread filling over crust, bake 325°F / 160°C, 18–20 min	Cool completely	Top with whipped cream & lime zest
1 stick / 115 g salted butter, melted
1/4 cup / 50 g sugar
3 cans / 1365 g sweetened condensed milk	Whisk filling ingredients
1 cup / 240 ml sour cream
2 tsp vanilla extract
1 cup / 240 ml key lime juice
lime zest
2 egg yolks
cool whip or homemade whipped cream
lime zest for garnish

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