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Salmon Sushi Bake
| prepPreheat oven to 375°F / 190°C | ||||||||
| prepPreheat oven to 450°F / 230°C | ||||||||
| 1 lb salmon | Season salmon | Bake salmon 375°F / 190°C, 15 min | Layer rice & furikake in dish | Mix mayo, cream cheese & sriracha | Spread salmon mixture on rice | Drizzle eel sauce & furikake | Bake 450°F / 230°C, 10 min; broil 3 min | Top with green onions, serve |
| salt | ||||||||
| pepper | ||||||||
| garlic powder | ||||||||
| 4 cups cooked white rice | ||||||||
| ¼ cup furikake | ||||||||
| ½ cup Japanese mayo | ||||||||
| ½ cup cream cheese | ||||||||
| 2 tbs sriracha | ||||||||
| ½ cup eel sauce | ||||||||
| ¼ cup furikake | ||||||||
| 2 green onions, sliced | ||||||||
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