Sarah's Salted Caramel Banana Bread

Makes one 9×5 loaf

prepPreheat oven to 375°F / 190°C
prepLine a loaf pan
2 cups / 240 g all-purpose flour	Whisk dry ingredients	Fold dry into wet, pour into pan	Bake 375°F / 190°C, 5 min, then 350°F / 175°C, 30–35 min	Cool in pan 15 min, transfer to rack
1 tsp / 4 g baking powder
1 tsp / 5 g baking soda
1/2 tsp / 3 g salt
1 tbsp / 8 g cinnamon
1/2 tsp nutmeg
1/2 cup / 113 g salted butter	Brown butter, bloom spices
3 medium ripe bananas, mashed	Whisk bananas & butter, mix in sugars, egg, yogurt, vanilla
1/2 cup / 100 g brown sugar
1/4 cup / 50 g granulated sugar
1 egg
1/4 cup / 60 g plain Greek yogurt
1 tbsp / 13 g vanilla paste

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