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Butter Chicken with Ready-Made Sauce
Serves 4
| prepPat chicken dry with paper towels | |||
| 2 lbs / 900 g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces | Sear chicken | Simmer with sauce & cream, 15 min | Finish, garnish & serve |
| 2 tbsp / 30 g butter | Sauté onion & garlic | ||
| 1 medium onion, diced | |||
| 2 cloves garlic, minced | |||
| 1 jar (15 oz / 425 g) ready-made butter chicken sauce | |||
| 1/2 cup / 120 ml heavy cream or Greek yogurt | |||
| 1 tsp garam masala | |||
| Salt and pepper to taste | |||
| Fresh cilantro for garnish | |||
| Cooked rice for serving | |||
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