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Bolognese
| 2 tbsp olive oil | Sauté vegetables, brown meat | Serve over pasta with cheese |
| 1 cup / 240 g grated carrots | ||
| 1 cup / 100 g celery, minced | ||
| 1 cup / 160 g onions, finely minced | ||
| 1 lb / 450 g ground beef (80/20) | ||
| 1 lb / 450 g ground pork | ||
| 1 (25 oz / 710 g) jar store-bought marinara | Simmer 30 min, stir occasionally | |
| 1 tsp salt | ||
| 1/2 tsp black pepper | ||
| 1/2 cup / 120 ml heavy cream | Stir in cream | |
| 1 lb / 450 g wide pasta noodles (pappardelle or tagliatelle) | ||
| Parmesan cheese, freshly grated |
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