Easy Homemade Biscuits
From sugarspunrun.com
27 minMakes 6 biscuits
Buttery, soft biscuits made from scratch with just six ingredients, laminated for flaky layers.
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| prepFreeze butter 10–20 minutes | ||||||
| prepPreheat oven to 425°F / 220°C | ||||||
| prepLine baking sheet with parchment paper | ||||||
| 250 g all-purpose flour | Mix flour, baking powder, sugar & salt | Grate cold butter into flour mixture | Stir in milk until just combined | Fold dough 5–6 times, laminating layers | Flatten to 1 inch, cut biscuits | Bake 425°F / 220°C, 12 min until golden |
| 1 tablespoon baking powder | ||||||
| 1 tablespoon granulated sugar | ||||||
| 1 teaspoon salt | ||||||
| 85 g unsalted butter, very cold | ||||||
| 177 ml whole milk | ||||||
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