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Kichdi
| prepSoak rice and daal together for 20 min | |||||
| 2 cups / 400 g rice | Add drained rice & daal, sauté a few min | Add salt & turmeric, pour in water | Bring to boil, cover & simmer 350°F / 175°C, 20 min | Fluff and serve | |
| 1/2 cup / 100 g daal | |||||
| 1 handful fried onions | Heat oil, add onions, cloves & ginger-garlic | ||||
| 3 cloves | |||||
| 1/4 tsp ginger-garlic paste | |||||
| 1/2 tsp salt | |||||
| Pinch of turmeric | |||||
| 4 1/2 cups / 1050 ml water | |||||
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