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Brownie Recipe
By John Kanell · preppykitchen.com
Makes 16 brownies
| prepPreheat oven to 350°F / 175°C | |||
| prepGrease an 8×8-inch baking pan with baking spray and line with parchment paper | |||
| 1 cup / 226 g unsalted butter | Melt butter in microwave, 20-second intervals | Spread into pan, bake 350°F / 175°C, 35–55 min | Cool completely in pan before slicing |
| 2 cups / 400 g granulated sugar | Whisk in sugar & cocoa vigorously 30 sec | ||
| ¾ cup / 75 g unsweetened cocoa powder | |||
| 3 large eggs, room temperature | Whisk in eggs, vanilla & salt | ||
| 1 tablespoon vanilla extract | |||
| 1 teaspoon salt | |||
| 1 cup / 120 g all-purpose flour | Fold in flour & chocolate chips | ||
| 1½ cups / 270 g semisweet chocolate chips | |||
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