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Vanilla Cupcakes
Makes 12 cupcakes
| prepPreheat oven to 350°F / 180°C (160°C fan) for 20 minutes; place shelf in middle | ||||||||
| prepPlace cupcake liners in standard muffin tin | ||||||||
| 1 cup / 200 g all-purpose flour | Whisk flour, baking powder, salt | Fold in flour in thirds, speed 1 | Fold milk mixture into eggs, speed 1 | Scrape & beat smooth 10 sec, speed 1 | Fill muffin tin 2/3 full | Bake 350°F / 180°C, 22 min until golden | Cool 2 min, transfer to rack, cool completely | |
| 1 1/4 tsp baking powder | ||||||||
| 1/8 tsp salt | ||||||||
| 2 large eggs, room temperature | Beat eggs 30 sec, speed 6 | Add sugar, beat 6 min until tripled | ||||||
| 3/4 cup / 150 g caster sugar | ||||||||
| 60 g / 1/4 cup unsalted butter, cut into cubes | Heat butter & milk until melted, keep warm | Mix hot milk, vanilla, oil; temper with egg batter | ||||||
| 1/2 cup / 120 ml milk, full fat | ||||||||
| 2 tsp vanilla extract | ||||||||
| 1 1/2 tsp vegetable or canola oil | ||||||||
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