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5-Ingredient, 8-Minute Glazed Green Beans
By Alexandra Stafford · alexandracooks.com
Serves 4 as a side dish
8 min
Green beans braised in butter and stock with garlic until tender and glazed, finished with Parmesan and pepper.
| prepTrim stem ends from green beans | ||
| 1 pound / 450 g green beans, stem ends trimmed | Combine in skillet, cover, simmer 8 min on low | Uncover, toss, season to taste, finish with Parmesan |
| 4 tablespoons / 60 g butter | ||
| 1/4 cup / 60 ml water or stock | ||
| 2 garlic cloves, crushed but not peeled | ||
| Kosher salt or flaky sea salt and freshly ground black pepper | ||
| Freshly grated Parmesan to taste (optional) | ||
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