Fluffy Buttermilk Pancakes

Makes 8–10 medium pancakes

prepHeat griddle or skillet over medium heat (about 350°F / 175°C)
prepLightly butter the griddle
2 cups / 250 g all-purpose flour	Whisk dry ingredients	Combine & rest batter 10 min	Cook until bubbles appear, 2–3 min	Flip & cook until golden, 1–2 min
2 tbsp / 25 g sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups / 480 ml buttermilk	Whisk wet ingredients
2 large eggs
1/4 cup / 60 ml melted butter
1 tsp vanilla extract

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