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Zucchini Bread
By Sally · sallysbakingaddiction.com
Makes one 9×5 loaf
1 hr 55 min
A tender, spiced quick bread studded with shredded zucchini and optional chocolate chips or nuts.
| prepPreheat oven to 350°F / 177°C | ||||||
| prepGrease a 9×5-inch loaf pan | ||||||
| 220 g all-purpose flour (spooned & leveled) | Whisk dry ingredients | Stir wet into dry until just combined | Spread into pan, bake 350°F / 177°C, 55–70 min | Cool in pan 1 hr, then on rack | ||
| 1 teaspoon baking powder | ||||||
| 1/2 teaspoon baking soda | ||||||
| 1/2 teaspoon salt | ||||||
| 1 1/2 teaspoons ground cinnamon | ||||||
| 1/4 teaspoon ground nutmeg | ||||||
| 120 ml vegetable oil (or melted coconut oil) | Whisk wet ingredients | Fold in zucchini | Fold in optional add-ins | |||
| 100 g packed light or dark brown sugar | ||||||
| 100 g granulated sugar | ||||||
| 2 large eggs, at room temperature | ||||||
| 60 g unsweetened applesauce (or sour cream or Greek yogurt) | ||||||
| 2 teaspoons pure vanilla extract | ||||||
| 180 g shredded zucchini | ||||||
| 180 g semi-sweet chocolate chips (optional; or chopped nuts, raisins, etc) | ||||||
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