Sweet Potato Quesadillas

Makes 4 servings

Grilled quesadillas filled with seasoned sweet potatoes, black beans, peppers and queso fresco; crispy outside, hearty and vegetarian.

prepGrease grill
15 mL olive oil	Cook white onion, celery, sweet potato, beans & spices	Stir in red pepper & jalapeño, cook 10 min until tender	Remove from heat, stir in green onion & cilantro	Arrange filling on tortillas, sprinkle cheese & fold	Grill over medium heat, turning once, 5 min until golden
4 green onions, white parts sliced
1 rib celery, diced
2 large sweet potatoes, peeled and diced
125 mL canned black beans, rinsed and drained
2 mL coarse salt
2 mL fresh cracked pepper
2 mL ground cumin
1 mL chili powder
1 red bell pepper, diced
1 jalapeño, minced
4 green onions, green parts sliced
50 mL chopped fresh cilantro
4 whole grain flour tortillas, 25 cm each
125 mL crumbled queso fresco cheese

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