Easy Ground Beef Stroganoff

By Brandie Skibinski · thecountrycook.net

Serves 6

30 min

A quick stovetop stroganoff: ground beef browned with onion and garlic, then combined with a creamy mushroom and sour cream sauce.

1 pound / 450 g ground beef	Brown beef, onion & garlic, drain				Stir in browned beef, reheat
1/2 cup / 120 g diced yellow onion
1 teaspoon minced garlic
3 tablespoons / 45 g salted butter	Melt butter, whisk in flour	Add broth, whisk & boil 2–3 min	Whisk in sour cream & soup	Season with salt & pepper
3 tablespoons / 25 g all purpose flour
1 1/2 cups / 360 ml beef broth
1 cup / 240 ml sour cream
10.5 oz / 300 g can cream of mushroom soup
salt and pepper, to taste

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