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Whole Grain Banana Bread
By King Arthur Test Kitchen · kingarthurbaking.com
Makes one 9" × 5" loaf
1 hr 45 min
A tender, moist loaf of mashed banana, whole wheat and all-purpose flour, with optional walnuts and a cinnamon-sugar topping.
| prepPreheat oven to 350°F / 175°C (or 325°F / 160°C if using glass or stoneware pan), rack in center | ||||
| prepLightly grease a 9" × 5" loaf pan | ||||
| 454 g mashed banana (about 5 medium) | Stir banana, oil, sugar, eggs & vanilla | Scoop into pan, sprinkle cinnamon-sugar topping | Bake 350°F / 175°C, 60–75 min until set & knife comes out clean | Cool in pan 15 min, turn out onto rack to cool completely |
| 99 g vegetable oil | ||||
| 213 g light brown sugar or dark brown sugar, packed | ||||
| 2 large eggs | ||||
| 1 teaspoon King Arthur Pure Vanilla Extract | ||||
| 120 g King Arthur Unbleached All-Purpose Flour | Mix in flours, baking soda, powder, salt, cinnamon & walnuts | |||
| 113 g King Arthur Golden Wheat Flour | ||||
| 1 teaspoon baking soda | ||||
| 1/2 teaspoon baking powder | ||||
| 3/4 teaspoon table salt | ||||
| 1 teaspoon ground cinnamon | ||||
| 57 g chopped walnuts, toasted if desired; optional | ||||
| 13 g granulated sugar | ||||
| 1/2 teaspoon ground cinnamon | ||||
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