Brown Butter Chocolate Chip Cookies

Makes about 20

prepPreheat oven to 375°F / 190°C
prepLine baking sheet with parchment paper
1 cup / 227 g unsalted butter	Brown butter, cool 10 min	Beat browned butter with sugars 1 min	Beat in eggs & vanilla until thickened	Fold in dry ingredients, then toffee & chocolate	Rest dough 30 min at room temperature	Scoop onto sheet, sprinkle flaky salt	Bake 375°F / 190°C, 9–11 min	Cool on sheet 10 min, then transfer to rack
2 cups / 250 g all-purpose flour	Whisk flour, baking soda & salt
1 tsp baking soda
¾ tsp Diamond Crystal or ½ tsp Morton kosher salt
1 cup / 215 g packed dark brown sugar
⅓ cup / 73 g granulated sugar
2 large eggs, room temperature
2 tsp vanilla extract
2 1.4-oz / 80 g chocolate toffee bars (preferably Skor), chopped into ¼" pieces
1½ cups / 216 g chocolate wafers (preferably 72% cacao)
Flaky sea salt

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