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Taco Beef and Rice Skillet
| 3 lbs / 1.4 kg ground beef 96/4 | Brown beef, add seasoning | Combine all, melt cheese, 5 min |
| 1 packet low-sodium taco seasoning | ||
| 300 g / 10.6 oz rice | Cook rice in water | |
| 3 cups / 710 ml water | ||
| 300 g / 10.6 oz mild pico de gallo | ||
| 1 can / 425 g black beans, no sodium, drained | ||
| 1 cup / 155 g corn | ||
| 100 g / 3.5 oz cream cheese, 1/3 fat | ||
| 100 g / 3.5 oz light sour cream | ||
| 1 bag reduced-fat Mexican 4-cheese blend |
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