Mary Berry's Yorkshire puddings

By Mary Berry · bbc.co.uk

Serves 6

1 hr 40 min

Crispy, puffy Yorkshire puddings made from a rested batter, baked in hot oil until golden and well-risen.

prepPreheat oven to 220°C / 200°C Fan / Gas 7
100 g plain flour	Mix flour & salt, whisk in eggs & milk	Rest batter 1 hr (optional)	Pour batter into hot oil, bake 20–25 min until golden
¼ tsp salt
3 large free-range eggs
225 ml milk (preferably semi-skimmed)
4 tbsp sunflower oil	Heat oil in tin 5–10 min until piping hot

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