More ▾
Pizza Bassar
| prepPreheat oven to 400°F / 200°C | ||||
| prepLine two baking sheets with parchment | ||||
| 1 large shallot | Pulse shallot, parsley, garlic | Mix with beef & spices | ||
| 1 cup / 240 ml parsley | ||||
| 3 cloves garlic | ||||
| 2 lb / 900 g ground beef | ||||
| 1½ tsp cumin | ||||
| ½ tsp allspice | ||||
| 1½ tsp salt | ||||
| ½ tsp pepper | ||||
| 2 tbsp extra virgin olive oil | Brush laffas with oil, spread hummus & beef | Bake 400°F / 200°C, 10 min | Top with pine nuts, bake 400°F / 200°C, 10 min more | Plate, drizzle tahini, top with onions & parsley |
| 2 laffas | ||||
| 16 oz / 450 g prepared hummus | ||||
| ¼ cup / 35 g pine nuts | ||||
| 1 medium red onion, thinly sliced | ||||
| 1 tbsp olive oil | Marinate sumac onions, 30 min | |||
| 1 tbsp sumac | ||||
| juice of 1 lemon | ||||
| ½ tsp salt | ||||
| additional parsley for serving | ||||
| tahini paste for serving | ||||
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free