Fried Chicken

6 servings

prepHeat oil in deep fryer to 350°F / 175°C
3 cups / 360 g all-purpose flour	Mix seasoned flour	Fry 350°F / 175°C, 15–18 min until crispy	Drain on paper towels
1 1/2 tbsp garlic salt
1 tbsp ground black pepper
1 tbsp paprika
1/2 tsp poultry seasoning
1 1/2 cups / 360 ml beer	Whisk beer batter
1 1/3 cups / 160 g all-purpose flour
2 egg yolks, beaten
1 tsp salt
1/4 tsp ground black pepper
1 (3 lb / 1.4 kg) whole chicken, cut into pieces	Coat chicken: water, seasoned flour, batter, seasoned flour
1 quart / 950 ml vegetable oil for frying

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