General Tso's Chicken

4–5 people

prepPreheat oil to 200°C / 390°F in a deep skillet or large pot
3 tbsp soy sauce (light or all-purpose)	Mix sauce-marinade base			Sauté aromatics, add sauce, toss & serve
1 tbsp hoisin sauce
1 tbsp rice vinegar
2 tsp chilli paste
1 tsp sesame oil (toasted)
3 tbsp brown sugar	Marinate chicken 30 min	Finish sauce with sugar & stock	Fry chicken 200°C / 390°F, 3 min
1 tbsp cornflour / cornstarch
3/4 cup / 180 ml chicken stock
600 g / 1.4 lb boneless skinless chicken thighs, cut into 2.5 cm / 1 inch pieces
1 tsp ginger, finely grated
1 tsp garlic, finely grated	Coat chicken in cornflour	Shake off excess cornflour
1 cup / 130 g cornflour / cornstarch
1–4 cups / 240–960 ml oil for frying (peanut, vegetable or canola)
2 tbsp oil (peanut, vegetable or canola)
2 tsp ginger, finely chopped
2 cloves garlic, finely chopped
1/2 tsp red chilli flakes
finely sliced green onion for garnish
sesame seeds for garnish

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