Crispy Garlic Chicken Thighs

Yield: 4

prepPreheat skillet over medium heat
700 g / 1.5 lb skinless boneless chicken thighs (5 to 6)	Season chicken	Sear smooth side down, 5 min until golden	Flip, cook 2 min, add butter & garlic	Add wine, simmer 1.5 min until alcohol evaporates	Remove from heat, garnish with parsley
1 tsp garlic powder
Salt and pepper
1 tbsp olive oil
1/2 cup / 125 ml dry white wine (or broth or water)
25 g / 2 tbsp unsalted butter
2 large garlic cloves, minced
Finely chopped parsley (optional)

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.