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Reindeer Filet
| 7 oz / 200 g reindeer filet per person (at least) | Season filets with salt & pepper | Sear filets 1 min per side × 2 | Add butter, remove from heat | Baste with thyme 30–60 sec, turning | Rest covered at least 5 min |
| salt | |||||
| pepper | Heat pan med/high with oil | ||||
| a little oil | |||||
| knob of butter | |||||
| thyme |
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