Eleven Madison Park Granola

Makes 6 cups

50 min

Toasted oats, nuts, and seeds bound with maple syrup and olive oil, finished with tart dried cherries.

prepPreheat oven to 300°F / 150°C
prepLine a large rimmed baking sheet with parchment paper or silicone mat
2 ¾ cups / 260 g rolled oats	Mix oats, nuts, seeds & salt	Warm sugar, syrup & oil; fold into dry mix	Spread on sheet, bake 300°F / 150°C, 35–40 min, stirring	Mix in cherries, cool to room temperature
1 cup / 140 g shelled pistachios
1 cup / 85 g unsweetened coconut chips
⅓ cup / 45 g pumpkin seeds
1 tablespoon kosher salt
½ cup / 100 g light brown sugar
⅓ cup / 80 ml maple syrup
⅓ cup / 80 ml extra virgin olive oil
¾ cup / 115 g dried sour cherries

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