Mayak Eggs (Korean Soft Boiled Marinated Eggs)

6 eggs

prepBring enough water to cover 6 eggs to a boil in a pot
2 tsp salt	Add salt, vinegar, eggs; cook 6 min		Peel eggs, combine with sauce; chill 6 hr
1 tbsp white vinegar
6 eggs, room temperature		Ice bath until cool
1/2 cup / 120 ml soy sauce	Mix soy, water, syrup; add aromatics
1/2 cup / 120 ml water
1/2 cup / 120 ml rice syrup, corn syrup, sugar or honey
3 garlic cloves, chopped
3 to 4 green onions, chopped
1 green chili, chopped (optional)
1 red chili, chopped (optional)
1 tbsp sesame seeds

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