Sloppy Joes
By Ree Drummond · thepioneerwoman.com
30 min8 servings
Seasoned ground beef in a tangy, spiced tomato sauce, served on buttered toasted rolls.
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| prepPreheat griddle or skillet for toasting rolls | |||||
| 2 tbsp butter | Melt butter, brown beef | Add onion, bell pepper, garlic; soften | Add sauce base, simmer 15 min | Season with salt, pepper, tomato paste, Worcestershire, Tabasco | Spoon meat mixture onto rolls, serve with chips |
| 1.1 kg ground beef | |||||
| 1/2 large onion, diced | |||||
| 1 large green bell pepper, diced | |||||
| 5 garlic cloves, minced | |||||
| 360 ml ketchup | |||||
| 2 tbsp brown sugar | |||||
| 2 tsp chili powder, plus more to taste | |||||
| 1 tsp dry mustard | |||||
| 1/2 tsp red pepper flakes, plus more to taste | |||||
| 240 ml water | |||||
| Kosher salt, to taste | |||||
| Freshly ground black pepper, to taste | |||||
| 2 tbsp tomato paste (optional) | |||||
| Worcestershire sauce, to taste | |||||
| Tabasco sauce, to taste (optional) | |||||
| 8 kaiser rolls | Butter & toast rolls on griddle | ||||
| Butter for buttering rolls | |||||
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