Brown Sugar Cookies with Maple Cream Cheese Frosting

By richtempleton@gmail.com · heathershomebakery.com

1 hr 15 min12 cookies

Chewy brown sugar cookies rolled in granulated sugar, topped with maple cream cheese frosting and toasted walnuts.

Adjust▾

🌐Translate

⋯

prepPreheat oven to 375°F / 190°C
2 sticks salted butter	Cream butter & brown sugar until fluffy	Beat in eggs, vanilla, baking soda & salt	Mix in flour until incorporated	Scoop into balls, roll in sugar, chill 30 min	Bake 375°F / 190°C, 12–14 min	Cool on sheet 5 min, transfer to rack	Pipe frosting onto cookies, top with walnuts
275 g dark brown sugar (packed)
2 large eggs
1 tsp pure vanilla extract
1 tsp baking soda
1 tsp salt
310 g all purpose flour
100 g granulated sugar (for rolling)
170 g cream cheese (softened)	Whisk frosting ingredients until blended
1/2 stick salted butter (softened)
120 g powdered sugar
1 tbsp pure maple syrup
1 tsp vanilla extract
60 g walnuts (toasted)	Toast walnuts 375°F / 190°C, 7–9 min	Toss walnuts with sugar
2 tsp granulated sugar

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.