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Tortilla de patatas con cebolla
4
| prepPeel and slice potatoes into thin, uniform laminas | |||||
| 4 medium potatoes, sliced thin | Poach potatoes, medium-low, 30 min | Drain and reserve potatoes & onions | Sear potatoes over high heat 1 min | Mix potato, onion, eggs; rest 5 min | Cook in nonstick pan both sides, 45 sec |
| 1/2 cup / 120 ml extra virgin olive oil, divided | |||||
| Salt to taste | |||||
| 2 sweet onions, julienned thin | Poach onions, medium-low, 30 min | ||||
| 4 eggs | Beat eggs & yolk with spoon | ||||
| 1 egg yolk | |||||
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