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Creamy Lemon Garlic Sauce for Pasta or Chicken
4
| prepWarm half-and-half or cream to room temperature | |||
| 3 tbsp / 45 g butter | Melt butter, sauté shallot & zest | Thicken with slurry if desired, simmer 2 min | |
| 1 small shallot, chopped | |||
| 4 cloves garlic, minced | Add garlic, sauté 30 sec | ||
| 1 medium lemon, zested | |||
| 1/2 cup / 120 ml broth (chicken or vegetable) | Add broth, stir to combine | ||
| 1 cup / 240 ml half-and-half or cream, warmed | Add cream, bring to simmer | ||
| 1/2 tsp dried thyme or Italian seasoning | Add thyme & lemon juice, simmer 10 min | ||
| juice of 1 medium lemon | |||
| 1 tbsp cornstarch (optional, for thickening) | |||
| 3 tbsp / 45 ml water (optional, for slurry) | |||
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