Pineapple Rava Kesari

prepCook fresh pineapple pieces in water until soft; set aside
3 tbsp ghee	fry nuts until golden	add rava, fry until aromatic	add hot water, stir smooth	stir in saffron	add milk, cover & cook	add sugar & cardamom, cover & cook	fold in pineapple, serve hot
1/2 cup mixed cashews, sliced almonds, and raisins
1 cup / 180 g rava (semolina)
1 cup / 240 ml hot water
1/4 tsp saffron strands
1 1/2 cups / 360 ml milk
2 cups / 400 g sugar
1 tsp cardamom powder
1 cup cooked fresh pineapple pieces

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