Rosemary-Maple Roast Chicken

Serves 4

prepPreheat oven to 450°F / 230°C
prepSet a rack in a roasting pan
4 garlic cloves, minced or pushed through a press	whisk garlic, rosemary, oil	rub mixture over chicken	season with salt & pepper	stuff cavity with onions & sprigs, truss	roast 450°F / 230°C, 40 min	add remaining onions, brush glaze	roast 165°F / 75°C, 20–25 min; rest 10 min, serve
1 tbsp finely chopped fresh rosemary
2 tbsp vegetable oil
1 whole chicken (about 3½ lb / 1.6 kg)
kosher salt, to taste
freshly ground black pepper, to taste
3 small yellow onions, cut into 8 wedges each
3 fresh rosemary sprigs
2 tbsp pure maple syrup	whisk maple syrup & vinegar
1 tbsp balsamic vinegar

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