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Chicken Spicy Wings
| 2 kg chicken wings | Coat wings with marinade | Steam & fry until cooked | |
| 7 cloves garlic, minced | Mix marinade | ||
| 2 tbsp / 15 g paprika powder | |||
| 2 tbsp / 25 g brown sugar | |||
| 2 tbsp / 15 g garlic powder | |||
| 5 tbsp / 75 ml BBQ sauce | |||
| 1 tsp black pepper | |||
| 1 tsp mushroom stock powder | |||
| 1/2 tsp salt | |||
| 3 tbsp / 45 ml tomato sauce | |||
| 2 tbsp / 30 ml sambal sauce | |||
| 3 tbsp / 45 ml sweet soy sauce | |||
| 1 tsp oyster sauce | |||
| 3 tbsp / 25 g cornstarch | Coat with cornstarch |
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