Better Than Cinnabon Cinnamon Rolls

12 rolls

prepPreheat oven to 350°F / 175°C
prepLine 9×13 inch baking dish with parchment paper
1 cup / 240 ml whole milk	Scald milk, add butter & sugar	Rise until doubled, 60–90 min	Fold dough, roll to 16×20 inch sheet	Place in dish, rise 30 min	Bake 350°F / 175°C, 20–25 min	Glaze warm rolls, cool & serve
1/2 cup / 115 g unsalted butter
1/3 cup / 65 g granulated sugar
2 1/2 teaspoons dry active yeast	Cool to lukewarm, proof yeast 10 min
2 large eggs	Mix in eggs, salt, flour, knead 10 min
4 cups / 500 g all-purpose flour
2 teaspoons salt
1 cup / 200 g brown sugar, packed	Mix cinnamon filling until smooth	Spread filling, roll & cut into 12 rolls
1/2 cup / 115 g unsalted butter, softened
2 1/2 tablespoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 cup / 115 g cream cheese, softened
1/2 cup / 115 g unsalted butter, softened	Beat frosting ingredients until smooth
2 teaspoons vanilla extract
2 cups / 240 g powdered sugar

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