Raspberry Ice Cream
By Ellen · lmld.org
6 hrs 45 min (mostly freezing)Makes 12 servings
A smooth raspberry ice cream made by blending fresh berries with sugar, then churning with cream and milk.
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| prepHave an ice cream maker ready | ||||
| 300 g raspberries | Macerate raspberries & sugar 15 min, blend smooth | Whisk raspberry mixture with cream, milk & vanilla | Churn in ice cream maker ~30 min | Serve as soft serve, or freeze 6 hrs to overnight |
| 200 g white sugar | ||||
| 480 ml heavy cream | ||||
| 240 ml whole milk | ||||
| 1 tsp vanilla extract | ||||
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