Peanut Tofu Noodles

4–6 servings

prepBring a large pot of salted water to a boil
6 tbsp peanut butter	Whisk sauce	Toss with noodles, sauce, spring onions 2 min
4 tbsp soy sauce
2 tbsp lime juice
2 tbsp maple syrup
4–8 tbsp warm water
400 g rice noodles	Cook noodles, drain
800 g firm tofu, cubed	Fry tofu 8–10 min
2 tbsp oil
4 garlic cloves, minced	Add garlic, peppers, carrots; fry 3–4 min
3 red peppers, sliced
6 carrots, julienned
6 spring onions, sliced

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