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Tater Tot Casserole
6
| prepPreheat oven to 425°F / 220°C | ||
| prepLightly grease a large rectangular glass baking dish with cooking spray | ||
| 1 lb / 450 g lean ground beef | Brown beef, season & drain | Top with tater tots, bake 425°F / 220°C, 35–40 min |
| garlic salt, salt and pepper to taste | ||
| 1/2 onion, diced | Sauté onion 4–5 min | |
| 1/2 cup / 120 ml jarred garlic | Cook garlic 1 min | |
| 1/2 tbsp / 7 ml Worcestershire sauce | Stir in Worcestershire & season | |
| 10.75 oz / 305 g can condensed cream of chicken soup | Layer soup, vegetables & cheese | |
| 1 can / 240 g canned green beans, drained | ||
| 1 can / 240 g canned corn, drained | ||
| 1 can / 240 g canned peas, drained | ||
| 2 cups / 225 g shredded cheddar cheese | ||
| 2 cups / 280 g frozen tater tots | ||
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