Easy Roasted-Garlic Focaccia

Makes 1 (12-inch) loaf, serving 6 to 8

prepPreheat oven to 350°F / 180°C
prepAdjust oven rack to center position
1 whole head garlic	Roast garlic head 1 hr
5 tablespoons / 75 ml extra-virgin olive oil, divided
Kosher salt, for seasoning
500 g / 17.5 oz all-purpose or bread flour	Mix flour, water, salt, yeast	Rest dough 8–24 hrs	Preheat oven to 550°F / 290°C	Spread dough in oiled skillet	Embed roasted garlic, rest 2 hrs	Fill skillet corners, pop bubbles	Bake 350°F / 175°C, 16–24 min	Spread garlic butter, cool, slice & serve
325 g / 11.5 oz water
15 g / 0.5 oz kosher salt
4 g / 0.15 oz instant yeast
4 cloves garlic, reserved and minced	Make garlic butter, cook 1 min
2 tablespoons / 30 g unsalted butter
2 teaspoons dried oregano
1/2 teaspoon red pepper flakes

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