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Tater Tot Casserole
6
| prepPreheat oven to 375°F / 190°C | ||
| prepLightly grease an 8 or 9-inch baking dish with cooking spray | ||
| 1 lb / 450 g lean ground beef | Brown beef, drain fat | Bake 375°F / 190°C, 35–40 min |
| 1/2 onion, diced | Sauté onion until translucent | |
| 2 cloves garlic, minced | Cook garlic, 1 min | |
| 1 tbsp Worcestershire sauce | Add Worcestershire, season | |
| salt and pepper to taste | ||
| 10.75 oz / 305 g can condensed cream of mushroom soup | Layer soup, beans, cheese, tots | |
| 15 oz / 425 g can green beans, drained | ||
| 2 cups / 225 g shredded cheddar cheese | ||
| 2 cups / 280 g frozen tater tots | ||
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