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Super Simple Spaghetti Bolognese
4 servings
| prepHeat 1 TBSP oil in a large frying pan over medium heat | ||
| 1/2 onion, finely chopped | Cook onion & garlic | Cook pasta & grate cheese, drain, serve |
| 3 cloves garlic, crushed | ||
| 500 g / 500 g beef mince | Brown mince, add vegetables | |
| 1 cup / 150 g grated carrot/zucchini (optional) | ||
| 1/2 cup / 120 ml beef stock | Simmer bolognese 15–20 min | |
| 1 400 g tin chopped tomatoes | ||
| 2 TBSP tomato paste | ||
| 1 TBSP Worcestershire sauce | ||
| 1 tsp sugar | ||
| 1/4 tsp salt (to taste) | ||
| 1/4 tsp black pepper (to taste) | ||
| 1 TBSP fresh herbs (parsley/oregano/rosemary/basil) or 1 tsp dried mixed herbs | ||
| 250 g / 250 g dried pasta | ||
| Grated cheese to serve | ||
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