No Bake Healthier Caramel Cookie Bars

2 hrs 5 min (mostly freezing)Makes 16

A no-bake layered bar with an almond-flour cookie base, date caramel middle, and dark chocolate top, finished with sea salt.

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prepLine an 8×8 inch baking dish with parchment paper.
150 g almond flour	Mix base layer, fold in mini chips	Spread base in pan, freeze 15 min	Spread caramel on base, freeze 30 min	Spread chocolate on caramel, sprinkle salt, freeze 1 hr
65 g all natural peanut butter
60 ml maple syrup
1 tsp vanilla extract
1/4 tsp salt
30 ml milk (of choice)
55 g mini chocolate chips
175 g packed Medjool dates (pitted)	Soak dates in warm water, 20 min	Pulse drained dates, peanut butter, vanilla & salt until smooth
65 g all natural peanut butter
1 tsp vanilla extract
1/4 tsp salt
130 g chocolate chips	Melt chocolate & coconut oil on low heat, stirring constantly
10 ml coconut oil (or olive oil)
flaky sea salt

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