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Pork Tenderloin with Tomato
| 1 small pork tenderloin (~15 cm), cut into chunks | Add tenderloin, season, braise covered 10 min | Add tomato sauce, simmer covered 5 min, plate | |
| Oil for cooking | Heat oil, sear garlic until golden | ||
| 4 garlic cloves | |||
| Salt and pepper to taste | |||
| 4 tablespoons / 60 ml fried tomato sauce |
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