Manchego Cream Cheese Cheesecake

prepPreheat oven to 475°F / 246°C
prepSpray 9-inch springform pan with cooking spray
prepLine pan with two layers of parchment paper, spraying between layers
40 oz / 1000 g cream cheese, room temperature	Cream cheese, Manchego, sugar, salt	Beat in eggs and yolks one at a time	Beat in cream and flour	Pour into pan, bake 475°F / 246°C, 30–40 min	Cool, chill 6–8 hr, rest 2 hr before serving
1 cup / 100 g Manchego cheese, grated
1 1/2 cups / 300 g sugar
1 tsp kosher salt
5 whole eggs
2 egg yolks
2 cups / 480 ml heavy cream
1 tbsp all-purpose flour

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