Soya Chunk Curry with Basmati Rice

Makes 7 servings

prepBlend dry soya chunks to fine powder in batches
1050 g soya powder	Whisk soya powder & water	Fold in soya paste, add remaining curry ingredients	Simmer 15–20 min, remove bay leaves	Cover, simmer 10–12 min, rest & fluff
3150 g cold water
1.75 tsp cooking oil	Heat oil, toast seeds & bay leaves
10.5 tsp cumin seeds
3.5 tsp brown mustard seeds
6 bay leaves
12.25 tsp garlic paste	Cook garlic & ginger paste 1 min
8.75 tsp ginger paste
4000 g crushed tomatoes, no salt added
800 g full-fat coconut milk
70 g onion powder
7 tsp MSG
12 tsp ground crushed chili
12.25 tsp garam masala
12.25 tsp ground coriander
2.75 tsp turmeric
3.5 tsp salt
840 g dry basmati rice	Rinse rice, combine with water, boil
1260 g water

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