Old-Fashioned Apple Crisp
From barefootcontessa.com
Serves 10
Baked apples with a buttery oat and brown sugar crumble topping.
Adjust▾
🌐Translate
⋯
| prepPreheat oven to 350°F / 175°C | ||||
| prepButter a 9 × 14 × 2-inch oval baking dish | ||||
| 6 to 8 large apples, peeled, cored, and cut into large wedges | Combine apples with zests, juices, sugar & spices | Pour into prepared dish | Bake 350°F / 175°C until golden & bubbly | Serve warm |
| zest of 1 lemon | ||||
| juice of 1 lemon | ||||
| sugar | ||||
| spices | ||||
| 190 g all-purpose flour | Mix flour, sugars, salt, oatmeal & cold butter until crumbly | Scatter topping over apples | ||
| 150 g granulated sugar | ||||
| 165 g light brown sugar, packed | ||||
| 1/2 tsp kosher salt | ||||
| 90 g oatmeal | ||||
| 225 g cold unsalted butter, diced | ||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free