Chilli Broccoli Salad

2 servings

1 small broccoli head	Wash, chop broccoli; crush pistachios	Combine broccoli, nuts, herbs in bowl	Pour dressing, toss; scatter seeds, squeeze lime, serve
75 g / 75 g roasted pistachio nuts
0.75 fresh red chilli	Chop red chilli; tear coriander & mint
25 coriander leaves
4 mint leaves
25 g / 25 g roasted pumpkin seeds	Halve dates, quarter, add to bowl
25 g / 25 g Medjool dates
4 thin slices of ginger	Blitz ginger, chillis, salt, sugar, vinegar, oil
1.2 small green chilli
0.5 tsp fine sea salt
19 g / 19 g granulated sugar
12 ml / 12 ml rice vinegar
75 ml / 75 ml mild olive oil or vegetable oil
Salt, to taste
1 lime wedge
25 ml / 25 ml lime juice

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