More ▾
Chocolate Chip Walnut Cookies
| prepPreheat oven to 375°F / 190°C | ||||||
| prepLine baking sheets with parchment paper | ||||||
| 1 cup / 225 g salted butter, room temperature | Cream butter & sugars | Beat in eggs & vanilla | Mix in dry to wet | Fold in chocolate & nuts | Scoop onto sheets, bake 375°F / 190°C, 10 min | Cool on pan 5 min, then cool completely |
| 1 cup / 200 g packed dark brown sugar | ||||||
| 1 cup / 200 g granulated sugar | ||||||
| 2 large eggs | ||||||
| 1 teaspoon vanilla extract | ||||||
| 2½ cups / 240 g old-fashioned oats | Grind oats to powder | Combine dry ingredients | ||||
| 2 cups / 260 g all-purpose flour | ||||||
| ½ teaspoon salt | ||||||
| 1 teaspoon baking soda | ||||||
| 1 teaspoon baking powder | ||||||
| 4 oz / 115 g milk chocolate Hershey bar, chopped | ||||||
| 12 oz / 340 g semi-sweet chocolate chips | ||||||
| 1½ cups / 150 g chopped walnuts | ||||||
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free