Mango Slaw

Makes 3 cups

1 (8 oz / 225 g) bag coleslaw (about 3 cups)	Combine & toss all ingredients	Chill 1 hr, serve cold
2 large, slightly firm mangoes (about 1 3/4 lb / 800 g), peeled, pitted and thinly sliced (about 2 cups)
1/2 cup chopped fresh cilantro
2 tbsp freshly squeezed lime juice
1 tbsp honey or agave syrup
1/4 tsp celery salt
1/4 tsp freshly ground black pepper

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