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Ultimate Banana Muffins
12 muffins
| prepPreheat oven to 350°F / 175°C | |||
| prepLine muffin tin with 12 cups | |||
| 1 ½ cups / 190 g all-purpose flour | Whisk dry ingredients | Fold in dry & walnuts | Divide & bake 350°F / 175°C, 20 min |
| 1 teaspoon baking powder | |||
| 1 teaspoon baking soda | |||
| 1 teaspoon ground cinnamon | |||
| ½ teaspoon salt | |||
| 1 pinch ground nutmeg | |||
| 3 ripe bananas, mashed | Mix wet ingredients | ||
| ½ cup / 100 g white sugar | |||
| ⅓ cup / 75 g butter, melted | |||
| ¼ cup / 55 g lightly packed brown sugar | |||
| 1 large egg | |||
| 1 teaspoon vanilla extract | |||
| ¼ cup / 30 g chopped walnuts | |||
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