Krupnik – Polish Barley Soup

Serves 8

prepPeel and dice carrot
prepPeel and dice parsnip
prepPeel celery root
prepClean and slice leek
prepPeel and dice potatoes
prepPeel onion
1 lb / 450 g pork ribs (or chicken pieces)	Simmer broth, 1 hr	Shred meat, season, simmer 10 min	Ladle, garnish with parsley, serve
100 g / 3.5 oz smoked bacon
2 liters / 2 quarts water
2 bay leaves
3 allspice berries
1 whole onion, peeled
1 large carrot, peeled and diced	Strain broth, add vegetables, 20 min
1 parsnip, peeled and diced
1 piece celery root, peeled and diced
1 leek, cleaned and sliced
1 cup / 200 g pearl barley, rinsed	Add barley & potatoes, simmer 30 min
5 medium potatoes, peeled and diced
1 tsp marjoram
Salt and pepper to taste
2 tbsp fresh parsley, chopped

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